10 pulses that are rich in protein
Lentils
Lentils are a great source of plant-based protein, containing about 18 grams per cup cooked.
Chickpeas
Chickpeas, also known as garbanzo beans, are a versatile pulse that can be used in a variety of dishes.
Black beans
Black beans are a popular pulse that is often used in Mexican and Tex-Mex cuisine.
Kidney beans
Kidney beans are a large, red bean that is often used in chili and other hearty dishes.
Peas
They are a good source of protein, fiber, vitamin A, and vitamin C, with about 8 grams of protein per cup cooked.
Split peas
They are a good source of protein, fiber, iron, and folate, with about 16 grams of protein per cup cooked.
Cowpeas
They are a good source of protein, fiber, iron, and folate, with about 14 grams of protein per cup cooked.
Mung beans
They are a good source of protein, fiber, iron, and folate, with about 14 grams of protein per cup cooked.
Pinto beans
They are a good source of protein, fiber, iron, and folate, with about 15 grams of protein per cup cooked.
Soybeans
They are a good source of protein, fiber, iron, and folate, with about 29 grams of protein per cup cooked.
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The information provided is for informational purposes only. Consult a healthcare professional for personalized advice.