HOW TO MAKE METHIDANA SABJI

Methi Dana Sabzi: A flavorful Indian Delight

The Power of Fenugreek Seeds

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Chopped fresh fenugreek leaves

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Adding Fresh Tomato Flavor

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Don't Forget the Onions!

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Aromatic Ginger-Garlic Base

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Spices like coriander powder, turmeric powder, red chili powder

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Pan with oil and cumin seeds

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Sautéing onions and spices

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Adding chopped tomatoes and cooking

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Adding fenugreek seeds and water

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Slide with finished Methi Dana Sabzi garnished with fresh coriander leaves

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